Pronagar® Recipes

Ingredients

(8 servings)

4 g de Pronagar®
1 liter milk
60 g shredded coconut
200 g sugar
Juice of ½ lemon
100 g cream

For the sauce:
250 g strawberries
50 g sugar

 

 

Preparation

1. Sprinkle Pronagar, sugar and coconut into the milk and bring to boil. Cook for 2 minutes, stirring occasionally.

2. Remove from heat and when mixture cool, add lemon juice and cream.

3. Fill the mixture into a mold and put in refrigerator.

4. For the sauce: Wash and slice strawberries. Add sugar and blend.

5. Unmold the coconut gelatin and serve decorated with strawberry sauce.